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Kibbutz Lotan,
Israel
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Nov 12, 2009
We have been living on Lotan for two months and one week. Our garden has been growing steadily over this time and we have harvested many greens for salads and stir-fry. In the past few weeks, many more of the plants have started springing up and there have been a number of classes during which we snacked on fresh corn rather than fruit from the dining hall. We are all starting to understand the plant families, what grows well together, and how long it takes different plants to grow. We know the importance of flowers (some help fix the soil-sunflowers; and others invite helpful bugs to the garden) and we know how to save our seeds to, hopefully, produce the same or better results during the next growing season.
Along with this newfound knowledge and comfort with the garden comes our excitement to share with tourists what we have learned. Yesterday, a group of tourists walked by as we were cleaning the last bits of goop off the tomato seeds we were working on saving. I was hanging out in the wheelbarrow, which I have found is one of the more comfortable chairs in a garden-the angle of the back of the wheelbarrow is perfect for the back. A few women stopped and we explained to them, as they took our picture (which is always funny but also slightly awkward-these women will go home and show her friends pictures of us sitting in a wheelbarrow and crowded around a small bowl of tomato seeds floating in water), how to save tomato seeds. One of them said, “But saving seeds takes too much time!”
Hey you guys! Guess what! It doesn’t take that much time! And it saves your money! Not saving seeds seems silly to me now. All you have to do is find a decent tomato on your plant, or a decent fruit from which ever plant you wish to save (a flower sometimes holds the seed… see below) and keep them until next year. I guess, in the case of the tomato, it might be a little messy because the seeds are attached to the goo inside the tomato, but wouldn’t you rather save your own seeds, even if you get a bit messy in the process, rather than spending money on the gas to get to the store, spending money on the seeds at the store, and then spending money on the gas to get back home-a length of time that would most likely equal more than the length of time it takes to remove the tomato seeds and place them in water. It would defiantly take more time than harvesting dry seeds. So why not?
Harvesting tomato seeds:
Cut the tomato in half from where the stem would be attached to the bottom. Scoop out the goopy parts with the seeds and place in a bowl of water. Stir a little bit just to get it started. Remove any larger pieces of goo that are no longer attached to the seeds, or any of the tomato that may have gotten in the bowl. Cover and wait a few days. Pour the seeds into a strainer over a bowl or the sink (maybe even the compost!) and separate the seeds from the goo if they are still attached to any-at this point it should have become mostly separate. Put your seeds in a jar and save them for the next planting season!
Harvesting dry seeds:
Dry seeds can be harvested from plants such as herbs very easily. Many seeds are visible in the flower, and those that aren’t are easily found. For example, the basil plant flowers at the end of the stem. Most people pick off these flowers because it takes more of the plant’s energy to support these flowers than it does to support the leaves which is what we use. If you would like to save seeds from the basil, you let the flower grow for a while and when it begins to dry out, you can pick the flower. Let it dry for a bit longer until you can pinch the flowers and they crumble in your hand. From here, you can pick out the seeds and then keep them in a sealed container until the next planting season.
Make sure that, when you harvest seeds, you label them! They should have the plant’s name, the date the seeds were date harvested, and where they came from (be specific-maybe including what they grew next to).
August 21, 2009
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